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Dosa is a thin, crispy South Indian crepe made from fermented rice and urad dal (black lentil) batter, typically served with chutneys and sambar.
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Mysore Masala Dosa

Thin, crispy rice crepe filled with spiced potatoes and onions.
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Onion Tomato Uttapam

Thick rice and lentil pancake topped with onions and tomatoes.
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Plain Dosa

Thin, crispy rice crepe.
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Masala Dosa

Thin, crispy rice crepe filled with spiced potatoes and onions.
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Ghee Dosa

Thin fermented rice and lentil crepe cooked on a griddle and brushed with...